![]() – tomorrow, … i’m going to make kkakdugi! mm. :D made this with daegujeon today! perfect banchan to go with the leftover dakjuk from yesterday. Tagged: Alaska pollock fillet recipes, Alaska pollock fillets, delicious food, delicious recipe, dongtae, dongtaejeon, easy recipe, 동태전, fish fritters, fritters, frozen pollack, frozen pollock, frozen pollock fillets, health diet, 전, korean food, Korean recipes, pollack, pollock pancakes, simple recipe, wholesome food Posted on Friday, June 10th, 2011 at 10:40 am. To make a fast dipping sauce, mix 1 tbs of soy sauce and ½ tbs vinegar in a bowl. Chop up any of your favorite vegetables and mix it with the batter and make a pancake! If you use chopped kimchi, it is kimchi pancake (kimchijeon)! Cooking is too easy, huh? : ) *tip: the leftover egg mixture and flour will be good batter for another pancake. ![]() Add more oil if needed, and put more egg mixture on top of each slice if you want to make it yellower. turn it over with a spatula and cook 1 more minute. Dip each pollock slice in the beaten egg and place it onto the heated pan. Heat up a non-stick pan over medium high heat.Beat 2 eggs in a small bowl with a few pinches of salt.Add the fish slices and mix by hand to coat them with flour. Sprinkle a few pinches of salt and a bit of ground black pepper over the slices.You should get 8-9 pieces that are ⅛ inch thick x 2 inches x 3 inches. Slice it into pieces at a 45 degree angle.Take 1 frozen pollock fillet (about 200 grams’ worth) out of the package, rinse it in cold water, and set aside for 20 minutes.If your family enters your home while you are cooking this, they may be too excited, “Umm! What’s this smell! Yummy yummy!” : ) Ingredients (for 2 servings)įrozen pollock fillet, Kosher salt, ground black pepper, flour, eggs, canola oil (or vegetable oil). When you cook this, your house will be full of delicious aroma. Even though the recipe is simplified, it is still super tasty. This recipe is almost the same as my cod pancake recipe ( daegujeon), but I simplified some ingredients and process so that many people can make this more easily at home. ![]() Pollock is inexpensive compared to other fish and it’s nice and juicy when it’s pan-fried in batter. Dongtaejeon is one of the most common side dishes for special occasions in Korea along with bulgogi and japchae. ![]()
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